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Leonardo Cat Food fresh Duck Low Carb 250g
395 EGP
Description
Description
Leonardo Cat Food fresh Duck Low Carb 250g
- 85% fresh duck and fresh poultry
- 15% holistic ingredients
- 0% grain and potatoes in the formula
Description
Meat is a valuable resource – so we firmly believe that it must be prepared in the best possible way. For LEONARDO fresh Meat we use fresh meat and mostly do without pre-dried meat meal. Our very gentle Fresh Meat Technology is applied to process the fresh meat directly into a kibble. This compensates pre-drying stages, and the ingredients used remain fresh until just before processing. This is the only way that the full flavour of the meat can later emerge in the kibble.
Our vital components
PROVITALStrengthens the defence forces with beta-glucans from brewers´ yeast
PH-CONTROLOptimises the pH value of the urine
STAY-CLEAN™Plaque reduction
Feeding recommendation
Complete food for adult cats from one year of age.
Average quantities for feeding adult cats are listed in the table shown. The best way to determine the correct amount of food is by regularly checking the weight of the cat. Simply feed dry. Fresh drinking water should be available at all times.
| Ideal weight (kg) | Sterilised/indoor (g) | High activity levels (g) |
|---|---|---|
| 3 | 25-40 | 50 |
| 4 | 30-45 | 60 |
| 5 | 35-55 | 70 |
| 6 | 40-60 | 80 |
| 7 | 45-65 | 90 |
| 8 | 50-75 | 100 |
That’s in it
CompositionFresh duck meat (43%); Fresh poultry meat (42%); Pea flour; Amaranth; Marine zooplankton (Krill)*¹ (1.7%); Egg*²; Fish meal from sea fish*²*³; Poultry liver*³; Chia seed; Brewers’ yeast, inactivated*² (Source of beta-glucans and mannan-oligosaccharides) (0.4%); Kibbled carob*²; Apple pomace*²; Vegetables*² (Carrots, Parsnips, Beetroot, Leek); Algae*² (Chlorella vulgaris) (0.18%); Dicalcium phosphate; Potassium chloride; Wild berries*² (Rowan, Rose hips, Bilberries, Elderberries, Currants); Cranberries (0.07%); Herbs*² (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Olive extract (Olea europaea) *¹ground *²dried *³hydrolysed
Analytical constituentsProtein 40%; Fat content 22%; Crude ash 7%; Crude fibre 2.5%; Moisture 10%; Calcium 1%; Phosphorus 0.9%; Sodium 0.4%
Additives per kg
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; Copper (as copper(II) sulphate pentahydrate) 15 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as sodium ascorbyl phosphate) 245 mg; Taurine 1,400 mg; Copper (as copper(II) sulphate pentahydrate) 15 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg
Technological additives
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils 80 mg
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils 80 mg
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